Lohoefener Dressing
Romaine Lettuce torn
Avocado slices
CRUMMIES:
8 ounces bag Pepperidge Farm herb seasoned crumbs
1 stick butter
parsley freeze-dried
lemon-pepper
garlic powder
2 shakes Worcestershire sauce
salad herbs
CRUMMIES:
Heat butter till bubbly in large skillet. Add seasonings & mix well. Add crumbs and stir constantly till brown and crisp. Cool & store in airtight container.
SALAD:
Mix veggies in large or individual salad bowls. Top with Crummies & Lohoefener Dressing.
Serving Ideas: Serve with steak or hickory smoked beef ribs or brisket.